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gluten free vegetables pasta

Springtime No-Pasta Pasta

Stephanie LeBlanc
Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins
Course Main Course
Servings 4


  • 12 oz smoked sausage
  • 1/4 onion chopped small
  • 2 garlic cloves minced
  • 1 pint grape tomatoes halved
  • 1/2 tsp Italian seasoning
  • salt and pepper
  • 3-4 C cooked spaghetti squash
  • a couple handfuls baby spinach
  • 4 oz goat cheese crumbled


  • Cook sausage on medium-high until it starts to brown.
  • Add onion and garlic, let cook until onion starts to soften. You may need to reduce your heat.
  • Add tomatoes, salt and pepper, and Italian seasoning.
  • Allow tomatoes to cook down 2-3 minutes until they start to make a sauce.
  • Add spaghetti squash and cook to warm through.
  • Remove from heat, or turn to low, and add baby spinach.
  • Plate your pasta and crumble goat cheese on top.