Being a mother has been at the same time the most challenging and most rewarding thing I have ever done. I am sure you have heard this before. From the moment I found out Emma was growing in my womb, I was responsible 24/7 for someone else. It’s strange to just turn on a dime like that. What used to be (or “should have been”) simple decisions were now more complicated. I remember putting so much more thought into some things that in the past would have been split second decisions. Thankfully, ...
Mother’s Day & Lemon Pie
easy citrus baked chicken
This week I bring you a dish I can make in my sleep, easy citrus baked chicken. This is one of the first ways Emma ate chicken and she has loved it since. The citrus marinade not only gives the chicken a wonderful bright flavor, it also ensures that it stays moist while it bakes. In this recipe I use lemon, thyme and oregano as the base flavors, but you could definitely switch it up with what you like or what you have on hand, like: orange and basil, rosemary, or thymelime and cilantro (add ...
10 Times I’ve Found Inspiration in the Ordinary
Small things. Bits of happiness. God winks. Inspirations. I often become overwhelmed by all of the minutiae that make up my days that I fail to see them. Most nights, when my head finally hits the pillow it’s all I can do to make sure my alarm is set and my blankets are just right before I drift off to sleep. Rarely do I have the energy to think about my day and where I saw the delight in it. If you’ve read the first post, you know that this space is a journey to be more intentional in ...
gluten free ice cream cone cupcakes
This year, Emma asked for gluten free ice cream cone cupcakes for her birthday. She got this idea after watching an episode of the Kids Baking Championship. I haven't told you yet that I've molded her into a food-show loving young one. When she was a baby, we binged The Great British Baking Show, which she has since dubbed "watch people bake." During these weeks at home she has been introduced to Pioneer Woman ("Ms Ree") and America's Test Kitchen ("watch people cook"). Not bad substitutes for ...
three
Dear Emma, Now you are three! Three years has gone by so, so fast! Dad and I are so proud of who you are and how you have grown this year. It seems like just yesterday you were toddling around, exploring your world. Now, you run everywhere and yell, “Mommy!” at the top of your lungs. You have so much to say, and have found that sweet but powerful voice of yours. You’ve learned a lot this year. You’ve learned to count, to identify numbers and letters. You know all your colors, and ...
springtime no-pasta pasta
It's Foodie Friday! Each week I will post a recipe or a review of something we've eaten that we enjoy, or something we've experimented with, in hopes to inspire you in the kitchen! This week I was able to get spaghetti squash in my grocery order, so I decided to throw together an easy no-pasta pasta dish for dinner. We love spaghetti squash! In fact, Emma enjoys it over regular pasta, and has since she started eating solids. *Mom win!* Enjoy this simple family recipe that screams springtime! ...
